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Tsing Tong
Clear broth · tofu · pak choi
A Malaysian family kitchen · Partick, Glasgow
Big flavour. Warm welcomes. A wee neighbourhood restaurant with a whole lot of heart.
→Mama Lim’s kitchen
What began as one Malaysian family’s passion project has grown into one of Glasgow’s best-loved places to eat.
Mama Lim cooks with curiosity, instinct and the kind of generosity that turns dinner into an occasion. No shortcuts. No tired vegan stand-ins. Just bright, layered Asian flavours that happen to be entirely plant based.
Meet the Suissi family ↗Proudly plant based.
Made for everyone.
The Suissi favourite · £13.50
The bowl people come back for: a rich, spicy coconut broth made from scratch, loaded with vegetables and your choice of noodles.
Help me choose ↓Suissi’s soup-based noodles
Photographed at the restaurant
A little menu inspiration · concept feature
Tell us who’s sharing, what you’re in the mood for and anything to avoid. We’ll suggest a balanced spread from the Suissi menu.
This is a planning aid, not allergen advice. Suissi uses shared preparation equipment. Always discuss allergies and intolerances directly with the restaurant.How many are sharing?
What is the mood?
Anything to avoid?
A balance of openers, centrepieces and sides—with the famous chips included and rice automatically paired with saucy mains.
Estimates use current listed food prices, £3.50 per soft drink and £8.50 per cocktail. Confirm drinks, availability and final prices with Suissi.
Your table is waiting
Suissi is a small restaurant with a big following. Booking ahead is always a good idea.
Request a table →Or call 0141 339 9331